Four proposals spanning seasonal produce, tradition and delicious combinations
Alessia Compagnoni
Thanks to the Gustautunno initiative, autumn comes down to the table: have a colorful taste experience at Cancano Bar Bistrò!
Saturday, October 19 - € 40.00/person excluding drinks - 08:00 p.m.
Appetizer: Mushrooms a la Rino
First course: Paglia e Fieno ai Finferli | Mushroom Risotto 2.0
Second course: Roast suckling pig with mashed potatoes and mushroom pie
Dessert: Apple pie with ice cream
Friday, November 1 - € 70.00/person - 08:00 p.m.
Appetizer: Mini cuttlefish burger with yogurt sauce and cabbage | Panko breaded shrimp with wasabi mayonnaise - The border wine Pandataria Lazio IGT
First course: Caserecce pasta with white seafood ragout with confit tomato and bread crumbs - Scala fenicia white Capri DOC
Second course: Baked salmon steak with potato flan and orange beurre blanc - Ansionica del Giglio
Saturday, November 2 - €12.00/person - from 06:00 p.m.
A glass of riesling accompanied by a portion of fried food to choose from squash blossoms, vegetables in temperature and mozzarella in carrozza
Saturday, November 16 - €40.00/person excluding drinks - 08:00 p.m.
Appetizer: Pumpkin flan on taleggio cheese cream
First course: Tortelli di zucca burro e salvia | Pumpkin and speck risotto
Second course: turkey roll with creamed potatoes and pumpkin chips
Dessert: carrot cake with ice cream
Check out the other participating restaurants in Valdidentro >
Savouring Autumn al Cancano Bar Bistrò
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Info & commuications
Mountain roads, as agro-sylvo-pastoral roads, are subject to specific regulations governing how they can be accessed
Info & commuications
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