Agritunno on the table: discover the themed menu with bold flavors and colourful contrasts
Alessia Compagnoni
Thanks to the Gustautunno initiative, autumn comes down to the table: enjoy a colourful taste experience at Agriturismo Baita de l'All!
STARTERS
Small welcome from the kitchen
Loin of lamb in buckwheat and dried fruit crust, on creamed potatoes and raspberry drops
FIRST DISH
Chestnut gnocchi, crescenza cream and dried figs
DESSERT
Small apple with white chocolate, vanilla, apple heart and zabaglione ice cream, accompanied by a non-alcoholic apple bubbly
Check out the other participating restaurants in Valdidentro >
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