Flavors of autumn: quality ingredients combined in a menu that enhances taste
Alessia Compagnoni
Thanks to the Gustautunno initiative, autumn comes down to the table: enjoy a colorful taste experience at Crocus Taste & Wine restaurant!
STARTER
Smoked trout char from Valmalenco with raspberries and fennel crudités
FIRST COURSE
Pumpkin gnocchi with speck lashed with butter and sage and bitto cheese
SECOND COURSE
Braised venison flambéed in juniper-scented grappa with its polenta taragna
DESSERT
Valtellina apple fritters with vanilla sauce
Check out the other participating restaurants in Valdidentro >
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