Autumn delights: a tasty menu combining traditional Valtellina and regional flavors
Alessia Compagnoni
Thanks to the Gustautunno initiative, autumn comes down to the table: have a colorful taste experience at Fokin Cafe!
STARTERS
Bacon tesa, salad with bresaola and Valtellina apples
Our fried gnocco fritto and coppa piacentina
FIRST COURSE
Potato gnocchi with alpine cheese fondue, crispy rye and berry reduction
MAIN COURSE
Pork ribs with herbs and its side dish
DESSERT
Strawberry grapes whipped with fiordilatte cheese
Check out the other participating restaurants in Valdidentro >
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