Two seasonal take-out menu offerings, with fall dishes made to order.
Alessia Compagnoni
Thanks to the Gustautunno initiative, autumn comes down to the table: enjoy a colorful taste experience at La Skarela Gastronomy!
Dishes are take-out, by reservation only by the previous day
STARTER
Cold cuts with homemade red giardiniera
FIRST COURSE
Homemade potato gnocchi with mushrooms
MAIN COURSE
Venison salmi with polenta
DESSERT
Apple pie or magas
Dishes are take-out, by reservation only by the previous day
STARTER
Petals of bresaola with sciatt on a bed of chicory
DUET OF FIRST COURSES
Taroz and Grandma's bread dumplings with butter and sage
MAIN COURSE
Braised beef with polenta taragna
DESSERT
Apple strudel or Saracen cake
Check out the other participating restaurants in Valdidentro >
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